Restaurants
All-day dining rooms built around regional Indian cooking, open breakfast to late.
More about Kitchens →Hospitality & property group
Seven Decker runs restaurants, boutique stays and event spaces in old buildings that deserve a second life. Nine venues across five Indian cities today, with three more on the way.
What we do
We operate everything ourselves, from the kitchen pass to the boiler room. That keeps standards consistent and lets us move quickly when the right building comes along.
All-day dining rooms built around regional Indian cooking, open breakfast to late.
More about Kitchens →Small, characterful rooms above or beside our restaurants, for city breaks and work trips.
More about Stays →Private dining, launches, weddings and away days in flexible rooms with our own catering.
More about Spaces →Our in-house team finds, refurbishes and opens new venues, usually in buildings with history.
More about Property →Growing carefully
We are opening in Jaipur and Kochi next year and have a second Bengaluru site in planning. Each one is a full refurbishment, from structure and services to the last light fitting.
Who we are
Seven Decker began in 2015 when we took on a seven-storey former textile mill building in Lower Parel, Mumbai. We put a restaurant on the ground floor, rooms on the floors above and an event space on the roof, and the name stuck.
A decade on, we are still independent, still run by the people who started it, and still choosing buildings first and concepts second.
We work with a wide range of suppliers and partners across our venues and our openings programme. If you think you can help, we would like to hear from you.