What we do

Restaurants, rooms, events and the buildings they live in

Seven Decker is organised into four parts that share one head office, one standard and one set of central teams for finance, people, marketing and technology.

Illustration of a plated dish

Seven Decker Kitchens

Restaurants

Seven all-day restaurants serving breakfast, lunch and dinner, with bars that stay open late. Menus draw on regional Indian cooking, change with the seasons, and give each kitchen room to cook for its own city.

  • Seven restaurants, 60 to 180 covers each
  • Breakfast, lunch, dinner and weekend brunch
  • Central development kitchen in Mumbai
  • Group bookings and private dining at every site

Seven Decker Stays

Boutique rooms

Forty rooms across Mumbai, Pune and Hyderabad, each set above or beside one of our restaurants. Guests check in at the bar, eat downstairs and stay in rooms that keep the character of the original building.

  • 40 rooms today, 58 once Jaipur opens
  • Corporate rates for teams working away
  • Breakfast included at every property
  • Booked direct and through selected channels
Illustration of a hotel room with a large window
Illustration of a long banquet table under festoon lights

Seven Decker Spaces

Event spaces

Three dedicated event venues plus private rooms in every restaurant. We host product launches, conferences, away days, awards dinners, weddings, sangeets and private parties, all catered by our own kitchens.

  • Rooms for 12 to 400 guests
  • In-house catering, bar and event management
  • AV, staging and furniture available on site
  • Day delegate and evening packages

Seven Decker Property

Property & openings

Our in-house property team finds new sites, takes them through planning and design, and manages the refurbishment and fit-out through to opening day. Once a venue is trading, the same team looks after maintenance and capital projects across the estate.

  • Site search and acquisition, freehold and leasehold
  • Approvals, heritage permissions and licensing
  • Design, refurbishment and fit-out
  • Kitchen, bar and back-of-house installations
  • Planned maintenance and facilities across the estate

Central teams

Supporting every venue from head office

Behind the venues, a team of around 45 people in Mumbai runs the functions that keep a growing group working.

Finance & procurement

Accounts, payroll, purchasing and supplier management.

People

Recruitment, onboarding, training and our development programme.

Brand & marketing

Brand, website, social, launches, PR and guest communications.

Technology

Tills, booking systems, networks and the tools our teams use every day.